The September issue of our newsletter, The
Grapevine, has just been released. Please visit our Newsletter
Page to view and download.
Over eighty members and food industry colleagues attended our Speaker's Evening, Food Allergens - Rapid Detection and Regulatory Requirements, on October 7th , 2010. There was considerable networking taking place during the registration and the hour long break and it was refreshing to see many new faces and students in attendance. Presentations are now available on our Events Page. Photos will be posted at a later date.
Members should mark their calendars. Our next event will be our Annual General Meeting scheduled for January 26th, 2010 at the Delta Burnaby Grand Villa Hotel and Casino, Burnaby, BC. As in the past this event will be short on business with one or two presenters and providing ample time for networking opportunities with fellow members. This event will be free for all current members; renew your membership in advance to avoid delays at the registration desk.
Full details on our membership categories and a membership application can be found on our Membership Info page. Not a member yet? We invite you to consider becoming part of our association and supporting educational initiatives for food safety and protection. Enjoy preferential rates at functions as well as have priority access to our newsletter and enjoy regular e-mail bulletins on food safety issues and events in the news. New members are always welcome! New members joining prior to the end of this calendar year will have their membership extended through to December 31, 2011. A great time to become a part of our international award winning association.
Please remember to check out our Sustaining Members page and the links to their sites. The support and contributions of our Sustaining Members are very important to the operation of our association.
Should you identify problems with any of our links
or with access to any of our documents or have suggestions to improve our site,
please send an e-mail to the Membership Coordinator at email@example.com.