Mark your calendar! The BC Food Protection Association and the BC Food Technologists are pleased to be joining together to co-host Traceability Workshop: Connect the Dots - Traceability and Recalls in Your Supply Chain on October 2nd, 2014. The workshop will be led by Nadine Garland, SGS Lead Auditor and will be held at the Shadbolt Centre for the Arts, 6450 Deer Lake Avenue, Burnaby, BC. Please visit our Events Page to find links to a promotional brochure and poster. We ask that you use the online registration link and encourage your early registration to ensure your seat and to assist with planning. Note that Early Bird registration rates are in effect until September 25th, 2014. Thank you to SGS Canada Inc. for providing sponsorship for this event!

For those who have yet to renew their membership for 2014 or to become a new member please use our Online Membership Link.


Full details on our membership categories and a membership application can be found on our Membership Info page. Not a member yet? We invite you to consider becoming part of our association and supporting educational initiatives for food safety and protection. Enjoy preferential rates at functions as well as have priority access to our newsletter and enjoy regular e-mail bulletins on food safety issues and events in the news. New members are always welcome!

Please remember to check out our Sustaining Members page and the links to their sites. The support and contributions of our Sustaining Members are very important to the operation of our association.

Check out this video from the Canadian Partnership for Consumer Food Safety Education:
How to Be Food Safe Canada



Should you identify problems with any of our links or with access to any of our documents or have suggestions to improve our site, please send an e-mail to the Membership Coordinator at members@bcfpa.net.




Copyright 2005, British Columbia Food Protection Association,
8646 - 119th Street, Delta, BC, V4C 7X8, Canada; E-mail: president@bcfpa.net.
Please read this required notice.